If you have been following along with our fermentation series, then you have already made your own Fermentation Jar, NY Style Deli Pickles and… View More

So far in the series we have learned to make our very own fermentation jar, along with deli style lacto-fermented pickles. If you have already mastered these two projects, then sauerkraut is going to be breeze. In fact, its as easy as chop, salt, pack. Let's gather our ingredients:   - 2 average size heads of… View More

There are so many great reasons to live in the Pacific Northwest; amazing hikes, talented artisans and of course, the food. And so its little wonder that Seattle would be chosen to host some of the world's top culinary professionals and award winning artisan chocolatiers for an amazing weekend full of demonstrations, workshops and of course, a whole lot of tasting! Without further delay, let's explore the 2015… View More

Cook long enough and you will eventually make an utter kitchen failure. Whether you read the ingredient proportions wrong, make an unfortunate substitution or just plain vaporized it, you just have to shrug it off and move on. But what if the dozen muffin-shaped bricks feeding your trash can were the product of a recipe that you followed to the letter? Were you just a terrible baker, giving the touch of death to what should have… View More